BARCELONA—At the Barcelona Open Banc Sabadell, patrons can locate customary food options on the grounds. Pizza, burgers, sandwiches, salads and some good ol’ drafts of cerveza are among the options along the main pathway serving as the entrance and exit of the ATP 500 event.
But for those with a desire for dessert, this tournament is calling your name. Off one corner of Pista Jan Kodes lies a sweet tooth holder’s paradise.
In the mood for creamy, rich ice cream? Thanks to savvy franchise owner Paola, Guapaletas covers that craving after debuting on site this week with its elevated offerings. Produced without preservatives, this brand’s upscale ice cream bars please a plethora of palettes.
When approaching Paola for some background information, she wanted the product to speak for itself.
“Try one, please,” she encouraged. How could I say no?
“OK, give me your best seller,” I said, more than happy to play along.