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Food, tennis on the menu at 2021 US Open

The official tasting event featured old favorites and some exciting new additions to the final major tournament of the season.

ByDavid Kane

Published Aug 28, 2021

Guarnaschelli and her fellow top chefs were all on hand for the official US Open tasting event on Thursday.

© Darren Carroll/USTA

There’s more than tennis on the menu at the 2021 US Open. The final major tournament of the season is boasting an all-star line-up of chefs and cuisines available for fans attending what promises to be a delicious fortnight.

Here are a few restaurants and dishes that should not be missed this year:

A new restaurant concept is coming!

“After 18 months, we all want to party,” said Alex Guarnaschelli during the official US Open tasting event on Thursday. The Michelin-star chef will introduce a new restaurant concept, Fare, located in the South Plaza of the USTA Billie Jean King National Tennis Center.

A sample of Guarnaschelli's Cavatappi and Yellow Tomato Sauce Pasta, on the menu at Fare.

A sample of Guarnaschelli's Cavatappi and Yellow Tomato Sauce Pasta, on the menu at Fare.

© Darren Carroll/USTA

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Eataly and Pat LaFrieda

The tasting also featured award-winning Tom Colicchio, whose 'Wichcraft' has become a US Open staple, and food from famed restaurants like Eataly and Pat LaFrieda.

One of Colicchio's supreme 'Wichcraft sandwiches.

One of Colicchio's supreme 'Wichcraft sandwiches.

© Darren Carroll/USTA

Even more long-awaited debuts

The former will be making a long-awaited debut in Flushing Meadows alongside Los Tacos No. 1, Stuf’d, Stacked Sandwich Shop, and San Matteo NYC.

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Old favorites make their return like the US Open's lobster roll.

Old favorites make their return like the US Open's lobster roll.

© Darren Carroll/USTA

Check out some of the most sumptuous samples on offer at the tasting, and be sure arrive at the US Open hungry for tennis and an unforgettable meal.