Whipped Goat Cheese Prosciutto Cups: Roland Garros Recipes from Culinary Tours

The red clay season is in full swing, with action across picturesque European destinations live on Tennis Channel, culminating at Roland Garros. There’s only one problem: all these images of Spain, Italy and France have us craving the signature cuisines and recipes from those countries.

Now, thanks to our partner Culinary Tours, fans can elevate their tennis watch parties just in time for Paris using their repertoire of gourmet flavors and specialty ingredients.

Culinary Tours takes shoppers on a flavorful adventure as it brings high-end cheeses, olives, pastas and more to U.S. supermarkets, with every product connected to a culture, cuisine, recipe or story. And with these three French-inspired recipes, tennis fans can feel like they’re watching a fifth set courtside on Chatrier—all without the trip.

Check out our step-by-step guide for how to make French Onion Mushroom Tart, Blue Cheese Steak Frites Bites, and Goat Cheese Prosciutto Cups.

Whipped Goat Cheese Prosciutto Cups

• Prep time: 15 minutes
• Total time: 25 minutes
• Yield: 24 servings

Ingredients:

• 6 ounces thinly sliced prosciutto (about 12 pieces)
• 4-6 ounces herbed goat cheese
• 2 tablespoons cream or milk
• Chives
• Black pepper

Preparation:

1. Preheat oven to 350 F degrees.
2. Cut prosciutto lengthwise to make 24 strips. Line each cup of a mini-muffin tin with a slice of prosciutto to form a cup and bake for 10 to 12 minutes or until firm and crisp. Cool in muffin tin before handling.
3. Using a hand mixer or food processor, whip goat cheese with cream until smooth and fluffy, adding more liquid for desired consistency. Transfer mixture to a plastic sandwich bag, trim corner, and pipe goat cheese filling into each prosciutto cup.
4. To serve, sprinkle with chives or black pepper.