A lot more than aces and winners can happen when WTA pros take matters into their own hands.
The first-ever WTA Cookbook debuted on Wednesday, serving up 70 recipes from around the world. Now you, too—in a year of quarantine and fewer dining-out opportunities—can make dishes the likes of Naomi Osaka's lamb stew, Caroline Wozniacki's cold-rise cinnamon rolls, and Tracy Austin's chili.
Others participating quite literally hail from the WTA's past, present, and future. All-out legend Martina Navratilova and major singles winners Bianca Andreescu and and Ashleigh Barty contributed. WTA veteran Jill Craybas, who started her own chocolate company in May 2019, also dished on her personal favorite.