Looking at a pair of Wimbledon draws that featured few certainties, former world No. 5 Daniela Hantuchova was left looking to phone a friend. “I almost wanted to ask my Instagram followers for help making predictions!” she joked on Sunday. A great many players have made major breakthroughs since the

by Pete Bodo It's both perilous and easy to draw comparisons between various sports, even while understanding how different they are and how deceptive the parallels may be. Still, every once in a while you come across a story, issue or development that seems to resonate across the boundary lines,

Rafa_158a By TW Contributing Writer MarieJ, and TW Contributing Editor Rosangel Valenti Rosangel : As many Tribe members who were reading the Crisis Centers during the Monte Carlo Masters will know, the two of us had a pair of tickets for the day of the Monte Carlo finals. Bought weeks

Mornin', everyone. Don Rutledge, perhaps better known at TennisWorld as Slice -n- Dice, was kind enough to be our eyes and ears at the recent Davis Cup tie in Winston-Salem. Here is his report on a Davis Cup weekend filled with smokin' forehands, watery beer, hott Spanish flyboys, big-box outlets

WATCH: Tennis Channel discussed Osaka's EVOLVE launch earlier this week.

After an extended hiatus, the Book Club returns. Today my TENNIS.com colleague Peter Bodo and I discuss his new book about the epochal 1975 Wimbledon final, "Ashe vs. Connors," which can be purchased at Amazon.com. Pete,

Last year’s WTA Finals encapsulated Jessica Pegula the tennis player. Since her breakout season in 2021, she had become a late-round fixture at the sport’s biggest events, but was coming up short when it mattered most. Earlier that season, at Wimbledon, Pegula reached the quarterfinal stage at a Grand Slam

Wow. Thanks for the record-breaking number of entries on the “Estoril” post; this was partly due, no doubt, to the involvement of TennisWorld’s Spiritual Advisor, Miguel “Mikey” Seabra, and his kind offer to distribute 10 pairs of tickets out to the winners of our Best/Worst contest. Mikey has sweetened the