As the world turns its eye to Paris for the French Open, Tennischannel.com and Tennis.com partnered with Sinclair stations to get us in the mood for Roland Garros. Both sites will showcase a French food recipe from eight of the top French restaurants from around the country.
The top players in the world gather at Roland Garros and they all work up an appetite. To satiate the players and fans, KOMO Seattle brought in Celebrity Chef Thierry Rautureau to create the classic Coq Au Vin.